Inside the warehouse, operations run like a well-oiled machine. Gleaners huddle and buzz around the various food processing stations. On this particular day, thousands of pounds of cauliflower are being repacked into family-sized portions.
In one area, the cauliflower is broken down into florets. In another area, it is scooped and bagged. In another area, the bags are sealed. The assembly line moves at a dizzying pace. Gleaners dart in and out of the work area, taking a quick break and saying hello to friends.
For Paul Swanson, this is old hat. Paul is a staple at the Wednesday repacks, not having missed one in nearly six years. He also volunteers on Mondays.
“I just like to help people and stay busy,” said the former timber worker, who has lived in Oregon for almost 80 years.
A number of volunteer groups help with warehouse operations throughout the year. This week, children from Hoover Elementary School in Corvallis helped to repack vegetables. Members of Oregon State’s Greek community also stopped by to lend a hand as part of a day of service in conjunction with Iron Brawl, an annual Greek philanthropy event. They unloaded and cleaned out trucks, boxed food, and even mowed the lawn.
“We all just want to give back to families in the community, and enjoy working to fight against hunger,” said Roan McQuillen, a member of Sigma Kappa sorority.
According to Independent Sector, a nonprofit leadership and advocacy organization, that work has a value. An Oregon volunteer’s time is worth $19.33 per hour. For the 3,159 volunteers that invested 14,232 hours at LBFS last year, that equates to $275,104, the equivalent of 4.1 million pounds of food on the tables of Linn and Benton county families in need. And that’s not even counting the work of the gleaners.
“It’s great to see families volunteer together. We have volunteers who started coming out to the warehouse as children, and now they are bringing their own families. Regardless of the task, our volunteers dive in with enthusiasm. Food Share volunteers are very committed - we have volunteers who have never missed a Monthly Community Open House and we have volunteers who have worked with us every year during the Annual Postal Carriers’ Food Drive. Even though we have a very small staff, we can order bulk food with confidence because we know that an army of volunteers will be on hand to repackage it into family-sized portions,” said Susan James, CSC Gleaning and Volunteer Programs Coordinator.
Just down the road in Corvallis, three CSC youth crews are putting in a day of service at the Corvallis Environmental Center’s Starker Arts Garden for Education. The CSC YouthBuild, Natural Resource Youth Conservation, and Youth Garden crews came from Linn, Benton and Lincoln counties to put the jobs skills they have learned to use at the one-acre community garden.
Corvallis Environmental Center Garden Manager Deanna Lloyd stated “it would have taken us weeks to accomplish what the youth crews did in one day. SAGE and our community really benefited from all the hard work that the youth crews put in.”
Volunteers have also enabled CSC to host large fundraising events, such as the annual Barrel to Keg Relay. The race spans from Philomath to Newport, and last year 115 volunteers, including the Lincoln County Emergency Radio Operators and Newport Police Volunteers, helped to keep things in motion, doing everything from acting as course marshals to setting up and breaking down the course to keeping the relay and traffic exchanges safe and clear for runners.
In the spirit of National Volunteer Week, we give these dedicated volunteers a hearty and much-deserved thank you for everything that they do to help us fight poverty and change lives in our community!
Linn Benton Food Share hosts a Community Monthly Open House on the last Thursday of each month that is open to walk-in volunteers. If you are interested in volunteering with CSC, or have a group that is interested in volunteering at the Open House or at any other time, please contact Susan James at sjames@communityservices.us.
